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recipes

Fajardo recipes  

Fajardo recipes are really original

Best known for its big, hearty stews and curries embellished with spices, coconut milk and hot peppers, Fajardo recipes, as all Caribbean food are made to be shared.

West Indian and Fajardo recipes also have its own strong traditions. The best of it is delicious, with a good use of Fajardo fresh fish and the exceptional spices and fruits.

In general Fajardo receipes generate unexpectedly heavy food, with stews accompanied by a volley of starchy vegetables, so you might find that the weekly buffet is enough.


 

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Fajardo recipes for all

If you are staying in a villa in which there is a cook, she or he may be happy to show you how to cook some local dishes based on Fajardo recipes.

On the other hand, once you’re familiar with the basics of Fajardo Puerto Rico recipes, Fajardo cooking becomes easy, no matter where you are.

Finding a place to taste the Fajardo recipes with ambiance it’s quite easy, since most restaurants have a unique local color, but you can also find places with a more international look.

 

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Fajardo recipes - something new for your family?

Salmon with tamarind, passion fruit and sesame seed sauce - 1 salmon filet, 8 oz. Passion fruit juice, 8 oz. Tamarind juice, 1 small piece of fresh ginger, 1 Tsp. chopped cilantro, 1 garlic clove, 1 Tsp. soy sauce, sesame seeds, 2 Tsp. butter, 2 Tsp. water, 2 Tsp. demi glaze prepared, dash of sugar, 4 small sweet red peppers. In a pot, reduce tamarind, passion fruit, ginger, sweet pepper, cilantro with a little water. Cook at low heat for 15 minutes and strain . Add sugar, soy sauce, demi glace and sesame seed to taste. In a hot oiled pan, sear the salmon on both sides. Finish cooking with the sauce in an oven at 375 degrees for 5 minutes. Add a little butter when serving to give the plate some shine. Plantain chips (tajadas de platano frito) - 1 Green plantain. Peel plantain and thin slice length wise. Dip fry until it has a crunchy consistency. Let them drain excess oil on paper towel before serving. Serve with any dip you like. Plantain Spiders (aranitas de platano) - 1 Green plantain. Salt to taste. Shred Plantain, season with salt to taste. In dip fryer drop spoonfuls of the shredded plantain and let it cook until it turns crunchy. Take them out and let them drain excess oil on paper towel before serving. Serve hot. Good for snacking. Puertorican roots in Vinaigrette (Viandas en escabeche) - 1 Cup boiled Malanga, 1 Cup boiled Yuca, ½ Cup olive oil, ¼ Cup white vinegar, 2 Tomatoes sliced, 1 leaf Laurel, 1 teaspoon pepper corn, 1 red bell pepper diced, 1 onion sliced, 2 garlic cloves, Salt and pepper to taste. Put half the oil in frying pan and cook the ingredients except for the vinegar and the roots for 5 to 10 minutes. Add vinegar and oil to taste. Let it cool and pour over the roots. Let it marinate for 1 hour before serving.

 

 

Fajardo Vacations site

Our company is running one of the largest pc and mobile travel website networks, covering top hotel, vacation package, airline ticket, beach, cruise, all inclusive and honeymoon destinations worldwide.

We will also run a travel blog portal which centralises the blogs posted by our visitors on all of our websites and which represents one of the world's best travel information resources, totally build by people such as yourself.

In the link section, you can check more links to our travel website network as well as to other third party specialized websites as lastminute.com or orbitz.com which we suggest you to visit if are you planning a trip to Fajardo Puerto Rico.

 

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